I know, I know it is customary to see more males as professional chefs, but at The Little Mexican Cooking School there is a lot of estrogen floating around, so you can appreciate our delight when Pablo Lopez Espinosa de la Monterra answered our call and met all the criteria we were looking for to be a part of our burgeoning little cooking adventure. The fact that he is not only brilliant but charming, and funny only makes our job easier, and our classes more fun!
Pablo is a 'bred in the bone' Mexican and seasoned restauranteur-Chef. While his heart lies with the cuisine of his roots, -- his mind is cleverly adding a gentle, modern touch to some of the heavier Yucatecan specialties. Our menus now include more fresh salad courses and begin and end with palate refreshers like Pablo's signature Fresh Lime Tart. Buen Provecho!
