Today, on his day off, Chef Pablo Espinosa, is perfecting the dishes he will present at his cooking demonstration at our next exciting public event -- A Taste Of Playa, in Playa del Carmen on November 21st. This festival is a celebration of the Riviera Maya's culinary palate and The Little Mexican Cooking School is honoured to have been invited to take part. We are expecting about 5000 locals and travellers so Chef Pablo will present a meal that is a reflection of the paradox that is Mexican food -- simple to prepare but full of fascinating flavours reflecting the fusion of Mexico's rich culinary heritage. It goes without saying, but Catriona is looking forward to her lunch today!
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