Mashed Potatoes and Gravy

It might seem odd to associate Mashed Potatoes and Gravy with Mexico, but today we most certainly did.
Turns out, one guest was having a few little health (stomach) issues during his long stay in this climate and while he was excited to be a part of the class (he has been a cook in a previous career) he wasn't sure how much he'd be able to partake of our feast. Wanting to make sure he got his lunch, Catriona asked him what he would like us to do to fill the bill. "Mashed potatoes and gravy". Of course we did that, thankfully having a few potatoes on hand from our Easter menu. I also grilled a large Portobello Mushroom to go along with... and turns out D. enjoyed his half portion of the day's main course Mole Olla anyways, and still managed to eat the mashed potatoes too. And then said, that he was feeling a whole lot better. Whether it was dehydration, or he just needed some protein... I am glad we were able to fix the malaise. who knew my North American repertoire would find a home here on Mexican soil? Interestingly, Lucy and Deysi, our Kitchen Assistants were intrigued with the gravy and the mushrooms and totally savoured the leftovers. The photo, by the way, is not the D. in question but another couple of guests enjoying their 'sopes'.