eating mexico
The adventures of a cooking school for curious travelers, in Riviera Maya
Monday, February 21, 2011
Guest Chef Alan Kerr returns - 2 Classes Only!
Back by popular demand, Top Chef and Wine Journalist Alan Kerr returns for his annual March week of classes and as he himself would admit - some of the most amazing pit-roasted goat tacos in the world - right here in Puerto Morelos. Alan will add his particular brand of British wit to one of our Modern Menus for TWO DAYS only back to back, March 3 and 4th. Still a few spots left but not likely for long.
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